There was a marquee put up on the grounds

 A view of San SebastianThe next day, we took a local train to Wolfenbuttel, which is a nostalgic old town with over 600 half-timbered houses, magnificent churches, opulent palace and the world-renowned Duke August Library. We were able to see a Wednesday market set-up that China jar mold Factory offered bread, cold cut meats and vegetables. Local bands dressed in traditional attire were whipping up the local crowd dancing to frenzy. The result is a unique sparkling aromatic beer! Food trails through EuropeA 45-minute drive from the town of Bretten took us to a small but beautiful castle that operates as a restaurant in the evening, Castle Ravensburg. The evening dinner was booked at a Michelin Star restaurant — Trattoria Do Forniin, on one of the myriad streets of Venice. Local tap beers were flowing, portions of pretzels were at every table and other Bavarian snacks and food were served. Our first stop was Venice, where we enjoyed the gondola rides and ate Spaghetti Arabiatta with extra virgin olive oil in the small restaurants around the St. You’ve got to study it. We had dinner in Bayrischer Hof restaurant, which is housed in a converted Nazi bunker of World War II and mainly served German fare. We found out that restaurant Alaia serves the best Paella in the region. The destinations we touched on during the course of our trip were Germany, Italy and Switzerland, with Spain being the last leg of the tour. It was September 17, and the second day of the Oktoberfest. The entire street came alive as if it were the weekend. The centre of Bretten consists of several old, medieval, half-timbered houses, around a lively marketplace. Today, the town is mainly known throughout the world for the Jägermeister digestif, made of 56 herbs.The second phase of our trip took us to Italy.This was the last leg of our culinary journey, which ended with a lot of photos, memories and lasting relationships with people, culture and food. The view from this restaurant was spectacular and the seafood Paella certainly did not disappoint. We set out to go sightseeing and by the time we got back, the Oktoberfest party was in full swing. We dined along with chefs and owners who explained the soul of the food that they were cooking.You cannot get an influence from the cuisine of a country if you don’t understand it. There were impromptu violin renditions and traditional Bavarian dances.The next day we were at La Concha beach, which matches anyone’s perspective of the perfect beach. There, surrounded by vineyards, we had a specially laid out dinner.Our first stop was Bretten, a small town in Germany which is a 90 minute drive away from Frankfurt Airport. The speciality of this restaurant was the fish cooked in rock salt, Spaghetti Aglio Olio with mussels and the Chocolate mousse cake.. We went to the Basque country in northern Spain, which has a unique cuisine.We arrived in Berlin on a local train the following day. While here, we wanted to eat the Paella (a rice dish famous in Spain). Marks Square. Overall the Oktoberfest was a festival that needs to be on  your bucket list.Gondola ride in VeniceThe last leg of our trip was the highlight of the culinary tour. This street was famous for the Pintxos (or pronounced Pinchos) that are small delicacies of meat, seafood and vegetables on bread pierced with a stick.Food trails through EuropeThe speciality of this place is their unique beer, which is fermented in a bottle.The writer is a prominent face in the hospitality industry. Similar to tapas of Southern Spain, pintxos is a bit more flavourful and offers more seafood. The drink is aged for two years in oak barrels, following which it is boiled and filled in champagne bottles and left to ferment for twenty days at 25 degree centigrade." — Chef Ferran Adria.

There was a marquee put up on the grounds next to the Berlin main train station, inviting people to a certain space for the celebrations. A small family-run pizzeria, we had the opportunity to indulge in the best seafood antipasti and pasta of the entire trip. We arrived in the afternoon and checked into a hotel where the rooms overlooked a street filled with restaurants. Recently, I got the chance to travel across Europe for a culinary trip, to explore the unique cuisines of these regions, and eat in the quintessential Europe quaint restaurants — some even celebrated with Michelin stars. Our first stop was in a small town called Hondarribia, an hour-long drive from the big seaside city of San Sebastian.One of our highlight dinners in a small town called Paduva, which is famous for the Church of St Anthony, was in a restaurant called Alla Catina