Bollywood celebrities, however, are up for the challenge, and are embracing single parenthood — the latest addition to the list being Karan Johar, who brought his twins home on Wednesday. Seeking help from other parents won’t make your own parenting skills less worthy," she says.Of the toughest jobs in the world, being a parent often tops the list.  "It is always advisable to be honest and tell the child that he/she is going to be raised by a single parent and state the reasons. Only recently, Tusshar Kapoor too announced the arrival of his baby boy.

There is not going to be a 100 per cent replacement for either of the parents and therefore, "It is necessary to give the child enough role models to learn from.  Child rearing can be difficult under any circumstances, and without a partner, the stakes are even higher.A single parent needs to understand that there will be no ‘me time’ — your needs, hobbies, and desires will have to take a backseat, as all the focus would be on raising the child, "One will https://www.tzhdmj.com/product/jar-preform-mould/24-cavity-injection-valve-gate-pet-preform-bottle-jar-mold.html have to learn to mould their lives completely around their children, and everything else will have to wait till the child grows up and is capable enough to do things on his/her own," Khyati says. People often assume that it is okay to keep the child in dark, but sharing the truth honestly will help the child maintain an emotional equilibrium, and help them accept the situation," says life-coach Freyaz Shroff.Karan Johar with one of his twinsA single parent may have sole responsibility for all aspects of day-to-day childcare. Don’t assume that you are capable of doing everything. And being a single parent at that is even more difficult. Talk to other parents and this will help you realise that everyone is in the same boat as you. Expose them to a bigger network and allow friends and parents to co-parent," she adds. It’s very natural for parents to go through a gamut of emotions, and feel guilty about not fulfilling all the duties. This can result in added pressure, stress, and fatigue, feels life-coach Khyati Birla, "The pressure will be evident; one needs to be equipped to handle all the situations..One needs to understand that he/she may not be completely capable of nurturing a child alone, asserts Freyaz, "You need to build your own support network, and understand that you can’t raise a child alone, because if you do the child will just be limited to the qualities, which you have, and won’t imbibe all the other beautiful qualities that the world will have to offer," she shares

They say if you witness an injustice and turn your eyes away, you too are guilty of the injustice. She dismissed it sweepingly as women wanting a mundu (man-Friday) around the house.com. It is no longer ‘cool’ to sit on a Lazyboy and order around the wife. Mail her at nishajamvwal@gmail. When a son is indifferent to his wife’s travails, an enlightened mother can gently bring him to a better perspective. It’s his stress-buster, getting the happy hormones going for both of them and creating a space of bonding within an otherwise chaotic work schedule. Relationships around such a home are more relaxed, cordial and nurturing, and the lady of the house has no reason to feel like the hired help.

The image of a young man pottering around home, putting on the washing machine, bathing the kids or even ironing the odd skirt as the wife whirls around getting his shirt, tie and shoes ready while juggling with https://www.tzhdmj.com/product/water-soft-drink-bottle-preform-mould/ the vacuum cleaner in her other hand, is what I envision as the embodiment of domestic bliss.It is the era of mutual support, where men are no longer confined by rigidly outlined gender roles. But most of all, it boils down to empathy and the drive to enrich your relationship with support and love. These are times of broad-thinking gender equality. Besides, more households are now about small families that need a mutual helping hand to keep things running.A friend of mine recently read an article about women liking men who lend a hand around home. Of course, even in modern times there are mothers-in-law who dole out a fair bit of oppression. The new mother-in-law is quite at peace with her daughter-in-law having a life of her own. The writer is a columnist, designer and brand consultant. As an instance of the latter, my friend Dino is a successful macho man who has turned making breakfast in bed for his wife into a gourmet art. She has experienced being a daughter-in-law who resented being told how to do things at home and be a domestic ideal. Where there is togetherness, any toil can be lightened. Education and exposure to changing times has liberated the modern mother-in-law from the TV soap saas mould. Contrary to her opinion, I’ve met some women who actually admire a man who can double up as the lord and master of the manor.Another important and fairly recent phenomenon that is helping such homes run smoothly is the educated mother-in-law. It is the outcome of the love story of a nuclear home that lacks other support systems like parents, in-laws or house help. May their sons stop being ostrich-like and take a stand for their partners. She has enabled him to have greater flexibility about his role as a man. She is also instrumental in having brought up her son to have the right attitudes towards women

Her social enterprise acts as a creative consultant to firms who produce waste but have no idea what to do with it..The genesis of the idea came through her travelling experiences as a kid, Amishi reveals. Laughing, she says that her friends call her kachrewali as a gag, because of her knack of picking up litter and discarding it in a trashcan.

What started as a hobby to put trash to use by making creative, usable products graduated to a social enterprise, "I noticed how upcycling was popular in the U. I used to make DIY products out of whatever was available, and received some positive encouragement. It’s like infusing creativity in trash," she says.  We are also in talks with various conglomerates as for making creative products out of the waste they are generating," she concludes. "I travelled a lot as a child and realised that the way Indians behave in India is way different than how they behave abroad."So, where does she source her raw material from, we wonder, "Recently, we received a donation from a lady who had a collection of 1,500 CDs and did not know what to do with them.K when I was pursuing my Masters there. She has also designed some of the city’s hippest bars purely using trash that would’ve otherwise made its way to the dump yard. "We recently designed a table using tyres and waste bottle caps at the Bar Terminal in Mumbai. The youth today is more than forthcoming to invest in upcycling, because they are well-read and understand the repercussions of the waste they are generating. For vinyl records, we use records that are scratched, or labels that people don’t listen to, and that are not used on the turntable anymore," she reveals. Her start-up, The Upcycle Co, breathes new life into cherished vinyl records, CDs, cassettes, and more, encouraging people to not add to the growing mound of E-waste piling up in the city.

At a household level, even if someone tells us to separate all the different kinds of plastic, people would do it for a while and, then lose interest but if the same plastic is reused to make something quirky and creative, people would be willing to start making an effort. The idea is to give this waste a second life declares Amishi, "Upcycling uses lesser energy, and can tackle waste that do not have any place in the regular recycle value chain. They will think twice before littering abroad, because the rules there are stringent, but won’t even think https://www.tzhdmj.com once and chuck the bottle out of the window here," explains Amishi. "Today people are not motivated to recycle because the process is boring and tedious but when products are made out of waste, the utility of the those products only increases.At a time when most youngsters are graduating from one electronic gadget to another, 26-year-old Amishi Shah is busy gathering obsolete waste, and turning them into utilitarian lifestyle products. By creating funky products, we aim to reduce waste from landfills and homes.The Upcycle Co today uses products like vinyl records and CDs made from a toxic plastic called PVC, which is otherwise not recyclable. That’s when I decided to quit my job and do something, which I call social entrepreneurship, where I wanted to start a conversation about upcycling products and at the same time strike a balance between creativity and reusing stuff," she shares. We get donation requests from all across India but our logistics isn’t as developed so currently we are taking donations only from Pune and Mumbai

  It sanitizes the air by deactivating mould, viruses, dust mite and bacteria and neutralizing VOCs and toxic gases.Mi Air Purifier 2: MI has just launched a single https://www.tzhdmj.com/product/oil-preform-bottle-mould/ air purifier, MI Air Purifier 2 in the Indian market.  With multiple brands entering the Indian market and claiming their technology to be superior, there is a need for consumers to break through this marketing blitz and scout for themselves the best purifier according to individual needs. Plasmacluster technology has been certified by 28 global labs for safety. Note that prices mentioned are taken from brand websites and you may find lower prices on various e-commerce portals.

They come equipped with its triple-layer design that removes particles larger than 0.3μm with a high-density EPA filter from Japanese manufacturer Toray, while an activated coconut carbon filter removes formaldehyde, bad odour and other harmful substances. Popular models include Airgle AG600 and Airgle AG900 and is available on nirvanabeing. Popular Air Purifier model include Philips 3000 series with a price range of Rs 23,000 to Rs 26,000 and is available on Amazon and Flipkart. While countries such as USA, China and Japan are working towards framing standards for air purifiers, India is behind and scores of purifiers that do not conform to even rudimentary standards of efficacy and safety are being dumped here. Similar to water purifier becoming a necessity, air purifiers are also inching towards becoming a must-have gadget for every household.  Plasma discharge generates and emits the same positive and negative ions that occur in nature.Airgle Purifiers: Airgle is touted as being the Rolls Royce of air purifiers.Sharp Purifiers: Sharp’s patented plasmacluster technology is an inherent part of their entire range.com.Equipped with true HEPA filter, Sharp Air Purifiers can capture 99. The range starts from Rs 95,000. cHEPA delivers up to 60 percent cleaner air than typical HEPA technology, so harmful particles such as dust, pollen, tobacco smoke, mould spores, pet dander, and other irritating allergens are removed faster than ever. Their air purifiers range starts from Rs 12,000 and includes products such as Air purifier, air purifiers with mosquito catcher, humidifier and dehumidifiers.Nonetheless, there are some air purifiers that are worth the investment and have the necessary technology to take on the scourge of air pollution.03 microns.3 microns in size.Philips Purifiers: Philips purifiers come equipped with technologies such as VitaSheild IPS that remove ultrafine particles as small as 20 nanometers in size, including bacteria, dust, allergens and viruses. Though priced at Rs 8,999, the high cost of filters that need to be replaced regularly may be a deterrent for Indian consumers looking for value. The product model is available on Flipkart and Amazon. Popular Air Purifier model include Sharp FP-FM40E-B suitable for a room size of 300 square feet and is available on Amazon and Flipkart.Though pollution is bad news for everyone, it does bring a reason to cheer for companies dealing in air purifiers.(Source). A star-based regulatory categorisation system for air purifiers measuring their efficiency in removal of various indoor pollutants would make it easier for Indian consumer to choose the right product and create expectations accordingly. Their product range starts from Rs 16,000 and includes a combination of purifiers and humidifiers.97 percent of air particles like smoke, dust and pollen which is as small as 0. They come equipped with cHEPA filters that are proven to trap ultra-fine pollutants down to 0

Whisk the egg whites with salt, pepper, olives, sundried tomatoes and basil in a bowl. Add the olive oil, chopped onions and garlic.Add eggs and cook over medium heat till the whites are cooked.(Recipe courtesy chef Kulbeer, SodaBottleOpenerWala)Chicken and egg salad sandwichIngredients Eggs, boiled, 10Chicken breast, cooked and crumbled, 1/2 kgCheddar cheese, 1/2 cupSour cream, 1/2 cupMayonnaise, 1/3 cupChives, minced, 2 tbspSalt, 1/4 tspPepper, 1/4 tspArugula, 8Multi-grain bread, 4 slicesMethodIn a large bowl, combine the chicken, cheese, cream, mayonnaise, chives, salt and pepper. Cut into 4 pieces. Serve hot.(Recipe courtesy chef Gajendra Singh, Unplugged Courtyard, CP)Baked eggs in tomato cupsIngredientsEggs, 8Tomatoes, 8Herbs, 1 tspSalt and pepper to tasteMethodPreheat an oven to 200 degrees Celsius.Toast the multi-grain bread slices, top with the chicken and egg salad over Arugula and serve immediately.Crack one egg into each tomato.Scotch EggsIngredientsBoiled eggs, 12Sausage meat, 1/2 kgFlour, 1/2 cupEggs, beaten, 4Breadcrumbs, l 1 1/2 cupsVegetable oil to deep fryMethodPeel the boiled eggs. Serve in the skillet with hash browns and grilled tomatoes.(Recipe courtesy chef Pradeep Jugran, Number 8 Restaurant)Chorizo and sausage fried eggIngredientsChorizo, cured and diced, 40 gmSausages, diced, 40 gmChicken fat,1 tspButter, 1 tspThyme, 5 gmMethodIn a heavy base skillet, add butter and chicken fat on a medium flame.Pour the mixture into the greased tart mould. Serve hot.Add some grated cheese on top and then bake in the oven till the cheese has melted.(Recipe courtesy chef Manoj Godiyal, Locale Cafe and Bar, Saket)Eggs KejriwalIngredientsEggs, 2Bread, 1 sliceGreen chillies, chopped and fried, 2Mushrooms, 100 gmCheese, grated, 50 gmFresh cream, 50 gmCheese slice, 1 MethodCut the corners of the bread slice and toast without butter. Top with the cheese slice.Sauté the mushrooms, remove all the water and add half the grated cheese and cream. For Egg White TartPreheat an oven to 170 degrees Celsius.

Put the sautéd mushrooms and chopped green chillies on the toast.Cover and refridgerate for at least 2 hours.Roll each egg in flour, then wrap the sausage meat around each egg. Sprinkle with pepper, salt and other herbs.Divide sausage meat into 12 equal portions.(Recipe courtesy chef Vikas Pant, Radisson Blu, Paschim Vihar).Sauté for 5 minutes and then add tomatoes.Add salt and pepper to taste.Place in a baking dish and sprinkle with a bit of salt and pepper. Don’t overcook the yolk, keep it runny. Remove the tops of the tomatoes and scoop out their seeds and pulp.Cool for 5 minutes, remove from the tart mould and serve with the tomato relish. Cook till tender.Garnish with some grated coriander and serve hot. Add the eggs and mix well.Grease a tart mould with the softened butter.Bake for 20 minutes for soft yolks and 30 to 35 minutes for hard yolks.(Recipe courtesy chef Shamsul Wahid, Smoke House Deli)Egg white tart with tomato relishIngredientsEgg whites, 10Tomatoes, blanched and chopped, 150 gmSalt, 5gmCrushed black pepper, 3 gmGarlic, chopped, 5 gmOnions, chopped, 20 gmOlive oil, 20 ml Olives, chopped, 15 gmBasil, chopped, 5 gmSundried tomatoes, chopped, 10 gmButter, softened, 10 gmMethodFor Tomato RelishHeat a pan.Dip sausage-wrapped eggs into the beaten eggs and https://www.tzhdmj.com roll in bread crumbs.Fry the two eggs in a little oil, sunny side up.Heat oil and deep fry each egg for 4-5 minutes or until the sausage meat is cooked and browned.Add Chorizo, sausages and thyme, and saute for 2-3 minutes.Bake for 10-12 minutes

The event took place at Taj Palace, New Delhi and was attended by actor Parineeti Chopra.Sharing her thoughts, campaign ambassador and actor Parineeti Chopra said, "I am an ocean lover and scuba diver."According to the Namaste England actress, a biodegradable alternative should be created for plastic."‘Behtar India’ is a social innovation that rallies to get different segments of the society together to work towards making their cities cleaner, greener and healthier.

Rectifying which recently the finale of the Behtar India campaign was hosted in the capital recently. But then why are we teaching our next-gen to be morally dignified? Where is our morality when it comes to behave responsibly? Lack of awareness and lack https://www.tzhdmj.com/product/oil-preform-bottle-mould/ of initiatives may be a major cause to it."The campaign supports the community to step forward and help itself in achieving better health, hygiene and environment standards and the same believes the actor.

The unique format not only supplements the governments efforts to provide promotive as well as preventive healthcare to the community, but also ensures quality curative healthcare and behavior change.More than 900 schools along with 11,00,000 students in over 200 cities participated in this campaign and nine companies had adopted this initiative as corporate social responsibility (CSR) endeavour. We face floods every year because sanitation system gets severely affected by the plastic blockage. I spend a lot of time underwater and cant explain the kind of visible changes that can be seen in oceans because of plastic. Over the course of our four editions, we are overwhelmed with the response that we have received from the schools and students from across India. This initiative to make India a better country by focusing on the three main aspects - Health, Hygiene, and Environment with Recycling as its central theme has managed to get 8,07,452 KGS of waste recycled, therefore creating a colossal impact. Everyone should put some efforts to make our Earth a better place to live in. Even if I see anyone in public place throwing garbage here and there, I scold them," added Parineeti. People from across India recycled 800 thousand kilos of waste, which amounts to saving 2 million litres of water, 13,667 trees and 7235 barrels of oil.Parineeti said, "I have been a part of the second season of the campaign from the beginning and it is important to spread the message of better health, hygiene and the importance of recycling within communities to make the world a better place to live in.""Boond boond se sagar banta hai (every drop makes an ocean). Each voice is important..We eat a chocolate and throw the wrapper wherever we wish, buy vegetables and almost always demand for a plastic carry bag, and all of this we do right in our consciousness. This year-long campaign focused on three main pillars– health, hygiene and environment (recycling). The campaign celebrated this extraordinary impact during grand finale where the young champions were awarded for their diligence and mindfulness for the environment.

The campaign also enabled 24,118 under-privileged children to get dengue protection kits. I try my best to make sure I don’t use anything that is harmful for the environment.The initiative was a contest for schools and students, a CSR and an employee engagement window for companies, social service for individuals, an amplification tool for the municipal corporations and for the under-privileged children, it is an opportunity to receive free health benefits. She shares, "We take one plastic bottle and throw it away and we don’t think about it and then that garbage goes somewhere… Unfortunately, it’s filling up our oceans.Acknowledging the efforts, Anoop Pabby, MD & CEO, DHFL Pramerica Life Insurance, who has been behind the initiative, said, "This season has been a huge success due to the contribution and the efforts of people involved in this campaign from different walks of life. The campaign braced the community to step forward and help itself in achieving better health, hygiene and environment standards. It is a matter of great responsibility for me to take up this initiative and affect social change. I come from Mumbai. The campaign supports the community to step forward and help itself in achieving better health, hygiene and environment standards

 A view of San SebastianThe next day, we took a local train to Wolfenbuttel, which is a nostalgic old town with over 600 half-timbered houses, magnificent churches, opulent palace and the world-renowned Duke August Library. We were able to see a Wednesday market set-up that China jar mold Factory offered bread, cold cut meats and vegetables. Local bands dressed in traditional attire were whipping up the local crowd dancing to frenzy. The result is a unique sparkling aromatic beer! Food trails through EuropeA 45-minute drive from the town of Bretten took us to a small but beautiful castle that operates as a restaurant in the evening, Castle Ravensburg. The evening dinner was booked at a Michelin Star restaurant — Trattoria Do Forniin, on one of the myriad streets of Venice. Local tap beers were flowing, portions of pretzels were at every table and other Bavarian snacks and food were served. Our first stop was Venice, where we enjoyed the gondola rides and ate Spaghetti Arabiatta with extra virgin olive oil in the small restaurants around the St. You’ve got to study it. We had dinner in Bayrischer Hof restaurant, which is housed in a converted Nazi bunker of World War II and mainly served German fare. We found out that restaurant Alaia serves the best Paella in the region. The destinations we touched on during the course of our trip were Germany, Italy and Switzerland, with Spain being the last leg of the tour. It was September 17, and the second day of the Oktoberfest. The entire street came alive as if it were the weekend. The centre of Bretten consists of several old, medieval, half-timbered houses, around a lively marketplace. Today, the town is mainly known throughout the world for the Jägermeister digestif, made of 56 herbs.The second phase of our trip took us to Italy.This was the last leg of our culinary journey, which ended with a lot of photos, memories and lasting relationships with people, culture and food. The view from this restaurant was spectacular and the seafood Paella certainly did not disappoint. We set out to go sightseeing and by the time we got back, the Oktoberfest party was in full swing. We dined along with chefs and owners who explained the soul of the food that they were cooking.You cannot get an influence from the cuisine of a country if you don’t understand it. There were impromptu violin renditions and traditional Bavarian dances.The next day we were at La Concha beach, which matches anyone’s perspective of the perfect beach. There, surrounded by vineyards, we had a specially laid out dinner.Our first stop was Bretten, a small town in Germany which is a 90 minute drive away from Frankfurt Airport. The speciality of this restaurant was the fish cooked in rock salt, Spaghetti Aglio Olio with mussels and the Chocolate mousse cake.. We went to the Basque country in northern Spain, which has a unique cuisine.We arrived in Berlin on a local train the following day. While here, we wanted to eat the Paella (a rice dish famous in Spain). Marks Square. Overall the Oktoberfest was a festival that needs to be on  your bucket list.Gondola ride in VeniceThe last leg of our trip was the highlight of the culinary tour. This street was famous for the Pintxos (or pronounced Pinchos) that are small delicacies of meat, seafood and vegetables on bread pierced with a stick.Food trails through EuropeThe speciality of this place is their unique beer, which is fermented in a bottle.The writer is a prominent face in the hospitality industry. Similar to tapas of Southern Spain, pintxos is a bit more flavourful and offers more seafood. The drink is aged for two years in oak barrels, following which it is boiled and filled in champagne bottles and left to ferment for twenty days at 25 degree centigrade." — Chef Ferran Adria.

There was a marquee put up on the grounds next to the Berlin main train station, inviting people to a certain space for the celebrations. A small family-run pizzeria, we had the opportunity to indulge in the best seafood antipasti and pasta of the entire trip. We arrived in the afternoon and checked into a hotel where the rooms overlooked a street filled with restaurants. Recently, I got the chance to travel across Europe for a culinary trip, to explore the unique cuisines of these regions, and eat in the quintessential Europe quaint restaurants — some even celebrated with Michelin stars. Our first stop was in a small town called Hondarribia, an hour-long drive from the big seaside city of San Sebastian.One of our highlight dinners in a small town called Paduva, which is famous for the Church of St Anthony, was in a restaurant called Alla Catina

Critics point out vast difference between image and reality; the Kerala on promotional materials is said to be shockingly alien to the real experience. Narayana, the director of Gulati Institute of Finance and Taxation who had done a study on the economic crisis in the state. "We have not done any scientific study to establish the link between tourism growth and liquor availability," tourism minister A. "Poor investment in connectivity has led to a situation where it is difficult to reach these destinations. "Take backwaters, for instance. Though you have declared Kumarakom to be plastic-free, the supposedly serene backwaters are tumultuous with waste and pollution" said Derek Whitehall, who will be part of a South African delegation to the Kerala Travel Mart (KTM 2016). Kerala is not even among the top ten Indian states preferred by domestic tourists, and is ranked a lowly seventh when it comes to foreign tourist arrivals to the country. Investments in destinations too are poor. There are private RT initiatives that are completely at odds with the official RT movement. Venu, the brain behind the RT movement in the state. What looks more exotic than the canals of Venice on glossy ads turns out to be a virtual drainage cruise. However, except in Kumarakom, the experiment has not been a roaring success. Its products and promotion materials have won more national and international awards than any other destination in the country but, like any highbrow movie, it doesn’t seem to attract enough visitors.It is also alleged that the man leading the seminar on RT at KTM is a resort owner who had not purchased even a single bottle of pickle from a local Kudumbashree unit. Liquor ban has been identified as the virus in the system.Therefore when KTM 2016, powered mainly by the tourism industry in the state, adopted Responsible Tourism as its main theme, it provoked suspicions.Kerala Tourism seems to suffer the fate of a celebrated arthouse production. "However, we conducted a study called Trade Research Survey 2016 that had found liquor ban to be the primary cause for the crisis," he said. Except for its original offering of beaches, hills, backwaters and ayurveda, Kerala has not thought up a single new product in the last two decades."A major reason for the decline of tourism in the State is poor public investment," said D. And, long before the liquor ban was put in place, even the small number that was coming to the state had begun to dwindle dangerously.Mr Whitehall is technically off the mark. Infrastructure and connectivity master plans are a must if tourism has to grow," he said. "If profit is the sole motive, RT movement cannot be taken forward," the source said. Moideen said.But it is still not clear whether the industry approves the kind of RT sought to be promoted by the state. The idea was to share the gains of tourism with the local population, which would have been possible only if the tourism industry sourced their requirements from the local community. Will it be just lip service "I would say the industry was not adequately supportive of RT," said tourism principal secretary Dr V. "Now I can sense a positive change, the initiative is coming from the side of the industry itself," he said. We have not bothered to protect our assets either. C. "Even Responsible Tourism, which is the theme of KTM 2016, seems to exist only on paper," he said. RT is over a decade old in the state and has been implemented in seven destinations: Kovalam, Kumarakom, Thekkady, Kumbalangi, Bekal, Vythiri and Ambalavayal. Fact is, tourism growth that had consistently been over 20 percent had fallen below 10 percent since 2010..As if these confusions were not enough, there are also attempts to simplify the crisis in the tourism sector.It could be the https://www.tzhdmj.com/product/oil-preform-bottle-mould/Injection-8-cavity-hot-runner-PET-preform-mold-for-oil-bottle.html diminishing returns. "This hugely successful owner doubles up as guide and driver to his guests and brands his activity responsible tourism," a top source said. As on date, the industry has generally turned its back on the RT movement. For instance, there are resorts that employ Bengali and Tamil migrants, instead of local men, to work as guides or display traditional skills like ‘kalari’ and still call themselves ‘responsible"

To begin with, there is an over use of deliberately flippant language and slang even when Narayan is dealing with immensely difficult issues. The animal is pushed into a bottle, and kept there, with its bones chemically softened so that its growth is permanently stunted. No reason is apparent for the chapters to be thus further segmented. Perhaps the author wanted us to pause between paragraphs — but it is not quite clear why. For instance, there is often no change in time or place or even character.Thus far the story is fairly predictable but it swings, interestingly, between a diary maintained by Divya and a third person narrative. Unfortunately, the style of writing and the packaging diminish their overall impact. But eventually she decided to write a book in which the "cosmic jester" would get a much larger role. Kishwar Desai is an author, most recently of Witness the Night. Divya and Wayne come closer and find themselves in a much happier place. Within a short while their incompatibility surfaces — he is self-absorbed and ambitious while she is trying hard to adjust and be the perfect wife. She begins to lose all self-respect — she begs Ramesh and even his mistress not to destroy their marriage, but her pleas fall on deaf ears.Divya, around whom the book revolves, is married to Ramesh, a "Tam-Bram" groom handpicked by her family. Ramesh goes to Singapore and now Divya finds herself even more isolated as she tries to adjust to an unfamiliar environment. As the book quotes from a website, to create such a tiny creature, unimaginable cruelties are inflicted onto a normal kitten.And lastly, as Narayan mentions herself, this novel has many other larger stories buried within, such as those of the other women Divya encounters. It could be a way of making the novel more accessible, but one wonders if this recourse to informality could not be corrected through some stringent editing. It is through her local friends in Singapore as well as the Australian vet Wayne whom she works for that Divya begins to find her own identity. Despite Divya’s subsequent liberation, her journey is harrowing and painful — yet, perhaps, as Shobhaa De notes in her foreword, it will resonate with "countless wives" who will agree that their lives have also followed a tortured trajectory.Lakshmi Narayan has mentioned in her introduction that she first thought of Bonsai Kitten book when she was challenged to write a Mills & Boon. The other problem lies with the book’s structure and the almost forced divisions within chapters, even when a paragraph is flowing quite naturally into the next. Yet she struggles on, trying to please him and her mother-in-law who is anxiously awaiting a grandchild. Divya cannot return to India because Ramesh sold their Mumbai flat and invested all the money in his business, and she does not want to stay with her parents. The kitten does not live long, but that is apparently all part of its attraction — and it is the author’s contention that this is an apt analogy for some tragic human lives, too. This often distracts from the seriousness of what she is dealing with. Not only does she cope with the problems of social isolation, she finds that her husband has a new woman in his life.

But after reading this book, one certainly hopes that Narayan will try a much more ambitious novel next time, basing it perhaps on one of the many tangential stories and characters in Bonsai Kitten of whom we have only received a tantalising glimpse!Note: The bonsai kitten spoof was created by an American university student to satirise and highlight how nature is increasingly treated as a commodity. Sadly, when Divya’s only and much loved daughter Latika dies young, she is doubly bereaved because it is a loss she suffers alone — with little sympathy from her husband. Because each chapter has many sub-divisions, a read through gets jerkier and less smooth. Whilst Bonsai Kitten is far too dark to be ever classified as a romantic novel, it does have a few problems. Journalist Lakshmi Narayan’s book Bonsai Kitten follows the similarly constricted life of its protagonist, Divya. She becomes fond of Wayne’s young son, Giorgio. The rejection is made much worse because the mistress is pregnant.Worse is to follow. The child has special needs which is why, apparently, his own mother had rejected him. She cooks, cleans and looks after his every need — only to be rejected by him over and over again. It takes a turn for the better when Divya tries to rescue her life, after having hit rock bottom.To begin with, the idea of a bonsai kitten is horrifying. This is a story of marriages made in tradition, and of lives spent in the confines of a home, with https://www.tzhdmj.com little hope of love or joy. It is not long before he leaves Divya — quite literally high and dry — to be with his business partner with whom he is having an affair

Black and white marble motifs are going to be visible in carpets, wall covering and furnishing fabric design.For a more splashy and playful choice in colour, Pantone has predicted vibrant yellow and lemon popsicle in their scheme to bring out the smiles in people.From sunset to sunrise, and from weekdays to weekends, https://www.tzhdmj.com/product/jar-preform-mould/4-cavity-needle-valve-hot-runner-pet-preform-jar-mold.html home is where you nest and rest after hectic hours of work and commute. Dark tones of fuchsia, caramel creamy hues and tech-inspired green pairing in trendsetting combination will be seen on the mood boards of interior decorators soon.. Other wood to look out for would be rosewood, walnut and marbling tones of mango wood. The emphasis is on destressing all the way. Another emerging winner in interior colours is millennial pink, thwarting gender bias and creating a powerful expression in deeper versions of itself.Kilim prints add earthy tonesWabi SabiThe era of frugal luxury is seeping in.

Bringing Wabi Sabi to your home would mean embracing minimalism and history. This inspired trend for 2017-18 will make you feel well-travelled and borne with eclectic gifts.Imperfections inspired by the Japanese trendDark TonesIn keeping with the earthen connection, blackened wood surfaces are making a comeback.— The writer started with family brand Tubestyle, and later conceptualised and built Vyom, focusing on innovative design, form and finish, delivering customised solutions. Just like it was in 15th century Japan, even today Wabi Sabi remains a statement of seeking beauty in imperfection, in reaction to the opulence and ornamental aesthetic of expensive décor. They place great emphasis on the restorative and tranquil effect of this hue that blends blue, grey and green to create an earthy tone.If you are looking to revamp your abode or planning to decorate interiors afresh in the coming year, a few keywords from the 2018 forecast might come in handy. The radical and ancient wood charring technique of shou-sugi-ban creates a layer of carbon that acts as a preservative from mould, water, insect and fire, exuding a strong visual appeal. The bold geometric patterns of kilim and the flat woven tapestry dhurrie are likely to upholster light seating furniture like the chaise lounge, ottoman, fauteuil and footstool and bar stool. In their forecast palette of 20 trend colours, Behr. Gilded layering on painted surfaces will also be a trend with brass and silver metallic returning as a favourite next year. These bright, boldly graphic motifs of the kilim weave symbolise fertility, motherhood, union and good luck, and were used by the Persian and Turkish artisans for centuries, to protect their families from harm and evil. And go a long way in exuding verve and colour in your living spaces. Rug upholstery is all set to stamp a tribal look representing the global village concept in modern day interior decoration. The familiarity of space, colour, décor and furniture congruity is a perennial source of comfort for the soul.com has introduced In the Moment as Colour of The Year. It reveres austerity, celebrates weathered surfaces and embodies a profound expression of time worn erosion. Wabi Sabi is the biggest design trend to look out for in 2018.Minimalist pastelsAs with the Wabi Sabi, the 2018 wall paint range is also looking towards simplistic shades. It’s forecasted to arrive in 21st century homes as well perhaps to seek refuge from the prevalent grandeur and technological invasion. Creating well-coordinated and savvy home interiors becomes easy once you have a clear idea of your personal creative direction. Velvet and suede are showing up in a palette of moss green, royal blue, navy blue, mustard, reds and purples. Wrinkled look on linen, handcrafted organic décor, innately uneven pottery, cerused wood furniture (lime wax finish), and even tables with burn marks are part of the uniqueness of the Wabi Sabi feel. The richness of velvet combined with rugged natural textures of reclaimed wood and cane bric-a-brac just might pique your interest for trendsetting home décor for 2018.A velvet feel is a must for a standalone piece in a living roomMake pastels work wondersVelvetLuxury fabrics will make a prominent appearance again in the living room styling, on sofas and even as wall covering.Dark rich hues add extra depth to your homeMarble MotifsMarble is transcending from being a material to a design pattern